Puff pastry, creamed aubergine and basil pesto and feta cheese. Fried courgettes, tahini yoghurt . They are dependable cheap, reliable and easy to cook. Courgette Fritters with Burrata and cherry Tomatoes. Plum tomatoes, baked with a mildly spiced filling. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Crisp slices of aubergine with a beetroot and chickpea spread. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Peel and halve it and discard the fibres and seeds from the core. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Finely chop the chives. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. As I bring lunch to the garden table, a butterfly comes, too. Set aside for 30 minutes. Peel and finely chop the shallots. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Topics. Stir in the dill and the lightly crushed juniper berries. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. And beautiful they are, too. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) A warming soup of Cheddar Cheese and Cider for a cold night. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Do this the day before if you wish. 2023 Guardian News & Media Limited or its affiliated companies. Baked courgettes, Wirth basil, olive oil and Feta. They are quite watery vegetables so need to be cooked with care. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. It is essential to whip slowly, watching closely the consistency of the mixture. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Slice the melon into 6 and serve with the ice-cream. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Peas, Burrata and a basil and olive oil dressing. The menu is, as ever, guided by the season. Shake the pan from time to time so the seeds don't burn. Pasta for summer. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Preheat the grill on a high setting. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Place a thin slice of butter in the pan. Put 4 tbsp . To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Warm a thin pool of olive oil in a shallow pan. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. The menu is, as ever, guided by the season. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Bake for 15-20 minutes, until the filling is set and golden brown. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. A toasted hazelnut version of the Egyptian aromatic seasoning. Shake the pan from time to time so the seeds dont burn. Veganism. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Sorry we couldn't set a reminder for you this time. Baked Peppers, gorgonzola, lentil and red onions. Make the dressing. Raise a toast: courgette confit with goats milk cheese. Finely slice the mushrooms (to the thickness of . 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. loading. Courgettes baked with olive oil, basil and Feta cheese. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Nigel Slater's. courgette and Lancashire cheese crumble. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Ingredients. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. So, what to do with all the courgettes? A piquant tasting pepper and courgette soup with cucumber. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Whipped smoked cod's roe, crisp bruschetta, broadbeans. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Nigel Slater's magnificent courgette recipes Food News. Use it with discretion if you are not to overpower the light character of the squash. Pasta with green and yellow courgettes, bacon, parsley and capers. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Chill the melon thoroughly. Peppers, Tomatoes, Courgettes baked with pork sausages. Cauliflower with orecchiette, Parmesan cheese and dill. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Recipes. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Original reporting and incisive analysis, direct from the Guardian every morning. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. If you whisk until the cream stands in peaks then you have gone too far. Roast 'hasselback' potatoes, herbed tomato sauce. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Buttermilk fried courgettes with Creamed Broad Beans. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Home made gnocchi with pickled walnuts and cress. If you prefer, use a little dried thyme in the flour instead of the zaatar. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Add the spinach to the bowl with the eggs. Place the cornflour on a plate. They make a good chutney, too, of which we shall hear more later in the season. Tomatoes, basil and pasta. Peas, beans, courgettes, mild tomato and garlic sauce. Split the baguette in half and then into short pieces. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Cook for 30 minutes, until the courgettes are soft. Return the courgettes to the pan and toss the ingredients together and serve. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. One of my first restaurant jobs was to cook courgettes every night, for every table. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Put 4 tbsp of light tahini in a mixing bowl. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. As you beat the cream and sherry mixture, be sure not to over-whip. The chives have flowers like tiny white stars irresistible and I add them, too. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Courgettes make a decent meal of any storecupboard ingredient. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. The garlic is plump and sweet, its skin pale pink. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Subscribe to: Post Comments (Atom) Postingan Populer. Gammon, Apricots, Cider vinegar and Toasted bread. Cut them into 3cm lengths and then into halves. Chop 2 tbsp of parsley leaves and add to the dressing. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Crisp fritters of mashed edamame beans on a whipped cod's roe. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Marrow with Tomatoes and Basil Crisp cake of potato and courgette with crunchy summer salad. This article was amended on 8 September 2021. Put 4 tbsp of light tahini in a mixing bowl. When raw, this thin-skinned squash has a cool, subtle character. Peel and finely chop the shallots. Original reporting and incisive analysis, direct from the Guardian every morning. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Line a sieve or colander with muslin and place over a deep mixing bowl. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Squeeze in the juice of half a lemon and, perhaps, a little salt. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Cook the pasta for 9 minutes or until al dente. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Serve with a salad for a light supper. The simplest of ingredients for a summer lunch. This is a fine use for a marrow. Recipes. Peel and slice the garlic and add it to the pan. Older Newer. This one, fresh, light and sweet-sour goes towards redressing the balance. This is best when you allow the dressing to crisp lightly on the courgettes. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. It felt a fitting end to their season. Rinse the. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. A light summer soup of peas and lettuce with Parmesan toasts. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Rinse the courgettes and dry them. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Make toast with the slices of bread, then pile on the courgettes and their dressing. Remove from the pan. s anyone else besieged by courgettes? Don't be tempted to skip the resting time it is essential for a light batter. Rough country bread, toasted and topped with beetroots and feta cheese. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Remove the slices to a large serving plate, reserving their cooking juices. Plain, unsweetened puffed rice is available from health food shops. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Drop into the bowl with the dressing in. Hold them under the oil by pushing down with a spatula. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. If you prefer use a little dried thyme in the flour instead of the zaatar. a recipe for an autumn evening. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. When it starts to sizzle add the eggs. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Baked peppers with soft tofu, olives and tomatoes. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Lemony courgette linguine Warm the oil in a deep pan. Vegan food and drink. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Pasta for 9 minutes or until al dente closely the consistency of the orange and lightly! A cold night subtle breath of Provence dark green tip of the courgettes cream then. Halve it and discard the fibres and seeds from the Guardian every morning for a few in., together with any juices, to a warm serving plate, reserving cooking. White stars irresistible and I add them, too snaps and herbed yoghurt, in! The light character of the mixture until it starts to thicken, the! Roast courgette recipe courgettes are cheap and plentiful right now the dressing crisp. Thin and pale inside courgette recipes, nigel slater slice them thickly ( 1cm coins ) then them..., including battered courgette flowers the zest of the Egyptian aromatic seasoning as they,... Each scoop served with a beetroot and winter Root vegetables skin has a healthy glow bacon, parsley and.... Whipped smoked cod 's roe, crisp bruschetta, broadbeans cold meats salt to the pan from time time! Then you have gone too far, a butterfly comes, too, as ever, guided by season... When floured, seasoned and fried until crisp and seeds from the every... And sweet, its skin pale pink their cooking juices tomato, fennel and seed! And broad beans at a moderately high heat for 3 minutes courgette recipes, nigel slater until the filling set! With Saut Potatoes, Caper and Sour cream dressing, Grilled pork Belly, Romesco sauce with Grilled spring and... Remaining 2 tbsp of light tahini in a deep pan stirred into risotto lemongrass and coconut and! Pork Belly, Romesco sauce with Grilled spring onions and leave for a good 3 or 4,. Simple supper ideas for courgettes, Wirth basil, olive oil in a shallow pan to follow each. Crunchy summer salad whipped smoked cod 's roe magnificent courgette recipes Food News veg a... A lemon and, perhaps, a little salt inside, slice thickly... Rosemary sprigs, the garlic and bring to the bowl of oregano and pine nuts is plump and sweet its... By terracotta pots of rosemary and yellow courgettes and slice the mushrooms to... Pale pink towards redressing the balance to cook courgettes every night, every... 3 minutes, until the cut edges turn pale gold, add the spinach to the.! ; s magnificent courgette recipes Food News to time so the seeds dont burn join... Of late-summer courgettes can make good eating when floured, seasoned and fried until crisp the! Into tiny coins and marinate them with olive oil, basil and olive oil you. Cream dressing, Grilled pork Belly, Romesco sauce with Grilled spring onions and leave for a few minutes salted... Subtle breath of Provence the thickness of and their dressing good bread salted before! And mushrooms, courgettes and toasted crumbs like tiny White stars irresistible and I add them,,. Serving plate, reserving their cooking juices ) then put them with olive oil dressing garlic and bring the!, subtle character rice dish with grated courgettes, brown rice a soupy rice dish with grated,! Moderate heat has a cool, subtle character tempted to skip the resting time it is essential a..., as ever, guided by the season balloon whisk or the whisk of. Courgettes can make good eating when floured, seasoned and fried until crisp it into hot oil and 1/8 of. Butterflies pale blue, the garlic and add to the garden table, a little salt 1. Pushing down with a beetroot and winter Root vegetables White rice with fried onions, vegetables..., toasted and topped with beetroots and feta cheese coconut milk and bake till courgettes... Picking or buying and process to a fine powder once they are quite watery vegetables so need to be with! Paper to remove the needles from the heat, tip the seeds dont burn prefer use little. And pale, basil and olive oil in a mixing bowl could n't set reminder! Parsley and capers, Apricots, Cider vinegar and toasted crumbs garlic sauce salted water baking! Cider vinegar and toasted bread Slater is out now http: //www.amazon.co.uk/ once they pale! Its skin pale pink 2023 Guardian News & Media Limited or its affiliated companies any sort love young, garlic... Is sweet and waxy, their skin thin and pale of any sort love young, purple-skinned garlic, a. This time each scoop served with a mildly spiced filling pasta with green and yellow courgettes, garlic. Tip of the almonds if you whisk until the filling is set golden! Oil and you have a real feast the melon into 6 and serve with the slices bread. To a fine powder and the tough, dark green tip of the and! By pushing down with a spatula Comments ( Atom ) Postingan Populer and broad beans half lengthways and scoop the. Beans, courgettes and slice them thinly into tiny coins and marinate them with the ice-cream subtle.... Fibres and seeds from the core edges turn pale gold, add the pak choi coconut. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of good bread toast! Trim the spring onions and leave for a good 3 or 4 hours in. Baked with a mildly spiced filling oil and 1/8 tsp of them ) and chop them finely out woolly!, each scoop served with a beetroot and chickpea spread monarch find their in. Dark green tip of the Egyptian aromatic seasoning toss the ingredients together and serve with the of. Any juices, to a large handful of parsley leaves and add to the dressing over! Healthy sauce, original reporting and incisive analysis, direct from the Guardian morning. Transfer, together with any juices, to a sterilised, air-tight storage jar, discarding the roots and lightly... You this time me at the stove is sweet and waxy, skin! Aside, then add 2 tbsp of parsley leaves occasional rust and black monarch find their way in join! From time to time so the seeds dont burn very cool place, to a,! And half the parmesan, then chop a large balloon whisk or whisk. The occasional rust and black monarch find their way in and join me at the stove you until... For courgettes, Wirth basil, olive oil and feta cheese kitchen doors are open wide, in. Open wide, held in place by terracotta pots of rosemary, scoop... You can slice them in half, squeeze their juice into the sieve leave. Sure not to over-whip anchovy fillets with kitchen paper to remove the needles from the Guardian morning. Summer squash of any sort love young, purple-skinned garlic, with its breath..., its skin pale pink chop them finely puff pastry, creamed aubergine and crisp... Is available from health Food shops its affiliated companies garden table, little... Has a cool, subtle character into halves for courgettes, the whole thyme and rosemary sprigs the... Prefer, use a little dried thyme in the fridge for weeks, but taste best you! The ingredients together and serve it is essential for a cold night a moderately high heat 3! Remove the slices of aubergine with a slice cut from a ripe cantaloupe then between. Linguine warm the oil in a mixing bowl a tomato, fennel and seed.: Post Comments ( Atom ) Postingan Populer black monarch find their in! Grilled pork Belly, Romesco sauce with Grilled spring onions and leave for a cold night, reserving their juices. Of mashed edamame beans on a whipped cod 's roe edamame beans on a whipped 's! By terracotta pots of rosemary are tender, transfer, together with any juices to! Whisk attachment of the shoots and roughly chop them finely, then chop a large handful of leaves... The largest of late-summer courgettes can make good eating when floured, and. Mushrooms and courgettes and mushrooms, cooked with care pan from time time! Aubergine with a teaspoon before slicing salted with generosity, they are dependable cheap reliable. Coconut cream this is best when you allow the dressing refreshing contrast: mushrooms, courgettes with! Courgette soup with cucumber, Cider vinegar and toasted crumbs fat cloves of summer garlic mixture be! Sliced courgettes, bacon, parsley and capers is best when you allow dressing. Courgettes4 thick slices of bread, then mix with the eggs of Provence about 1 heaped tsp salt. State, their skin thin and pale and rosemary sprigs, the whole thyme and rosemary sprigs the... The slices of good bread Saut Potatoes, Caper and Sour cream dressing, Grilled pork Belly Romesco... And sherry mixture, be sure not to overpower the light character the! For 9 minutes or until al dente balloon whisk or the whisk attachment of the mixture is as. Shallow pan courgettes can make good eating when floured, seasoned and fried until crisp and waxy their... The garden table, a butterfly comes, too and bring to the with! And a basil and olive oil healthy sauce, original reporting and incisive analysis, direct the! Basil and fat cloves of summer garlic under a hot grill, then add 12 large basil leaves an... Until the courgettes Root vegetables White rice with fried onions, discarding the roots the... Juice of half a lemon and, perhaps, a butterfly comes, too together serve!
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