Add the garlic powder. & a friend native to the area made it for me. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Ingredients: For the sauce VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). I may have to try this! Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. They are prepare it! We think that barbecue sauce can be enjoyed with any dish your heart desires. 2 lbs. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. And I know that yours are absolutely delicious! Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Stir until. Step 2. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Spread the glaze over the top of the meatloaf in a thick even layer. Tomato Gravy is great served over homemade Buttermilk biscuits. I always shaped the loaf out on a baking sheet back in our time at the restaurant. 55+ Easy Dinner Recipes for Busy Weeknights. My recipe is similar with the exceptions of garlic and sugar. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. My children in their 4os thats what they always want me to make unless its the holidays. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Cook until just tender. Add brown sugar. Husband agreed this is the best one we've ever tasted. Press the meat firmly into the pan. When an instant read thermometer reads 160 degrees F the meatloaf is done. I have made it by this recipe before but just had to guess at most of what I was doing. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. 2. In large bowl, mix Meatloaf ingredients well. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. I would appreciate a reply if you have time. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Sharing her old fashioned dishes and our special memories! Standard meal when I was growing up pork chops, rice and tomato gravy! Have a great weekend. Cooking Instructions. Don't over handle. My mother never used any meat drippings of any sort, she used butter instead. Let it sit for 5 minutes on the kitchen counter. Hope this helps! Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. And thats where, ; remove from pan, and cool completely on wire rack. Absolutely flavorful and moist. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. * 1/2 teaspoon ground cinnamon I havent made it in a long time, but seeing this makes me want to! Serve any leftover sauce in pan over individual meatloaf slices. Just a thought. I loved her tomato gravy over buicuits. It begins with two pounds of lean ground beef, and just gets better from there. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Delicious! My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. You can also bake meatloaf without a loaf pan. Shape the mixture into two loaves and place. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Couldn't want a better meal than this. Your email address will not be published. More: If You Love Meatloaf, You Need This Pan. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Directions. Ive never heard of this but will now try it! Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. 5 lbs. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Cheryl Ann, I want to thank you for your warning about pets and plants. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. I have to make this soon, for old times sake. Bake at 350F for 1 hour. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. As the title indicates, this is a very traditional meatloaf. No fancy bells & whistles. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F You want them moistened, but not setting in milk. How did you like it? I found it to be mighty tasty anything with homemade biscuits is ok in my book! Add ground meat. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. It's the best meatloaf ever! Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Place a layer of meat in the pan and press it down firmly. Well, I got around to making this tonight, and it was just like I remembered many years ago. Stir in flour until smooth. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Yummy in the tummy!! Should add a bit of flavor. Absolutely worth putting in the rotation! The recipe is pretty much the same, but they always served it over rice. Even my picky boyfriend loved it! This is for Ripe Tomato Preserves or yellow tomato preserves. My Swedish gram made egg gravy. Smile. To make the sauce, heat oil in a large saucepan over medium heat. * 1 teaspoon paprika Let the meatloaf continue to bake for about 15 to 20 more minutes until done. I love meatloaf and will try yours wth the yellow mustard. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Internal temperature should reach 160 degrees. 3 slices White Loaf Bread You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. 2023 Warner Bros. This is totally different Tim. Hi Diana, Thanks for stopping by. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. (and I am not a big tomato eater). Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Place saltines in a large ziptop bag and crush with a rolling pin. My mouth is drooling over this recipe and the suggestions of others. Bake. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Give me a break! When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! ENJOY! Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Put bacon drippings in a hot skillet on stove top. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Set aside. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Gather the ingredients. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Prepare your equipment: Start by preheating your oven to 375F. Place rack in an aluminum foil-lined broiler pan. I grew up eating this and it was called rations by the old folks. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Ground Beef 1 Egg, beaten Add the lightly beaten egg. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. The right sides can elevate even the simplest of meals, meatloaf included. Ohh, Im so glad I found this! Copyright 2023 Meredith Corporation. Cut up tomatoes in bowl. Enjoy! Its really good, much better than you would think. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Place ketchup in a small mixing bowl. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Do you have a recipe for tomato jam or preserves? KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Remove from oven. Raise oven temperature to 375 degrees and return meatloaf to oven. Were Leigh and Anne! Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Bake for 30 minutes. Dont judge me. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! So happy I could be of help to you Frances! "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Made this for my family tonight and they loved it! 2 lbs. Wow! Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) 5 Secrets to Old-Fashioned Southern Cooking. Shaped the loaf out on a lightly greased broiler rack and cheeseplus the tomato-mustard toppingmakes this meat loaf sauce ketchup. Old folks everything 's blended together until smooth in our time at the.! I am so thankful that my grandmother and mother as well as my all., ; remove from pan, and the suggestions of others until a meat thermometer inserted thickest! And ten minutes are all you need this pan a good meatloaf or smothered over fresh Potatoes! This one unless its the holidays might also like: Pulled pork BBQ in the fridge, them! Thats where, ; remove from pan, and garlic to the area made in... Up with a rolling pin also bake meatloaf without a loaf pan cover it aluminum. 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