Good food but not exceptional. Just way more money than I planned to spend. Italian, Contemporary Italian, Mediterranean, Lunch TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Food is always consistently delicious, service is always friendly. Italian, Contemporary Italian, Mediterranean, Lunch Gnocchi. Garlic Mashed Potatoes Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Bistro diMarino in Collingswood is a wonderful BYOB restaurant. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Menu varied. Food was hot, delicious and plentiful!! Had a reservation for 4 at 530p Sat. And when they arrived, they werent hot. Food was off, my chicken tasted old not fresh. I've dined multiple times and their catering service is top notch. In general, we think the menu would benefit from a few 'simpler' appetizers. The server was also good. I ordered the winter bread appetizer which was very good. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Also, no comfortable waiting area while either waiting for your table or for any pick up orders. They also charge you an extra 3% to use your credit card for payment! Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? One in our party of 5, had Chilean Sea bass, which was amazing. Service was great and the food was hot and delicious!! Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Prices about the same or a little more than other Italian restaurants in area. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We ate with our coats on. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. . We will NEVER eat there again and dont recommend it. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. 2. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We had apps of Calamari & fried Burrata, and both were outstanding. It was a little crowded due to a special function, but the experience was great! We, here at Bistro, feel that it should get its time with the paparazzi. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Both people that had it. Recommended Side: Roasted potatoes. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. When we got to the restaurant, we were the only people there! Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Well, it was warm, not hot and the chicken was chewey and grainy. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. 25 were here. It came with risotto and the risotto was hard and not edible. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. The food was great, especially the mussels and the halibut. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Our server Chase was excellent. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Bit disappointed, last visit was outstanding, this just ok. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Another had the chicken parmigiana and the 4th had the veal Milanese. Food was great. Had reservations for 730 got there early at 720, we didnt get sat until 8. Brendan was an awesome server! Both people that had it. more, You seem to have JavaScript disabled. Servers were attentive, we had Josh and he was good. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Cannolis were to die for for dessert. Our dinners were great. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey That's right, our award-winning, homemade potato gnocchi now has its own section. Service was excellent. As always the food was delicious and the service was excellent. Collingswood, NJ 08108 I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Pricing was very fair and service was acceptable. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Thank you! This was an impromptu dinner out with my DD on an early Sat night after some local shopping. Delicious food and great atmosphere. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Very sweet, but paired perfectly with the cheesier gnocchi. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. The foods taste was very good. Good vibes. Its where I get to do what I love and share it with all who pass through its doors. We went there this New Years Eve, and we were both very disappointed. Our server Chase was excellent. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Thats right! The food was great, especially the mussels and the halibut. Bistro de Marino was my favorite restaurant in Collingswood. All entres listed below are served with a house vegetable & choice of a side. For the main coarse I ordered the filet and it was great. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Great place. Also, we do wish that we remembered it was a BYOB! All of these were outstanding. Bistro de Marino was my favorite restaurant in Collingswood. Outstanding service and food. Entrees were penne vodka, very good, and chicken parm. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We will be back. Party venues to party of two all are welcomed for a great evening in Collingswood. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Definitely not worth $17. My husband works in the meat business and said it was the worst chicken he has ever eaten. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We love Bistro, and will return often. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Even our food we got catered for Christmas Eve wasn't what we expect from here. Bistro di Marino is my kitchen, a modern Italian BYOB. The appetizers were fantastic. Had a reservation for 4 at 530p Sat. Recommended Side: Ziti with tomato sauce. Beautiful inside, but far too open to maintain a "low roar" to the noise level. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Had a 430 reservation, arrived on time . We definitely recommend eating here! Food was good. Prices are high for the reduction in quality. We were not told until sitting about this menu requirement. Bistro de Marino was my favorite restaurant in Collingswood. Highly recommended, we will certainly be back. After telling specials he just walked away didnt ask if we wanted anything else to drink. Our waiter was great as he made a few recommendations and told us about Winter menu. Other then that, everything was delicious. Never disappoints. Food was excellent. And when they arrived, they werent hot. Ok tasting, but cold. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Love it. Im from out of state and was taking my mom out to dinner on a visit. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Chefs recommendations are in red. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. For the main coarse I ordered the filet and it was great. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. As you read this, we are busy in the kitchen pouring our hearts into our food. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! The foods taste was very good. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. With the dessert was also 2 shots of some chocolate drink. Great restaurant. Four traditional meatballs made with a mixture of veal, pork and beef. (I took it home.) Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Three of us had salads and one person has the soup. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Gnocchis were average. Reservations a must. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Our dinners were great. Another had the chicken parmigiana and the 4th had the veal Milanese. The outside area looked very inviting, however, far too cold for outdoor seating last night! Great food & great service. Prices are high for the reduction in quality. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. Bit disappointed, last visit was outstanding, this just ok. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Had reservations for 730 got there early at 720, we didnt get sat until 8. The tiramisu was amazing and all around I was very happy with the turnout. The rolls, served with a pesto dipping sauce, were hot and fresh. But, food was COLD. The food was very good but the portions were on the small side and it is expensive. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. Two of us had the special 3 cheese raviolis topped bolognese sauce. We waited in the crowded entrance and after only 15 minutes they sat us. The food was good not great and sadly it took about 50 minutes for us to get our food. Steamed mussels with choice of marinara sauce or garlic white wine sauce. It was awkward. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Service was great and the food was hot and delicious!! He paid more attention to the other tables, and just would pass us by. We will definitely be back. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Felt it was a little over priced. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Food is always good. Pulled lobster meat, lobster cream sauce. In the warmer Seasons the outdoor patio is a treat. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. We ordered the fried burratta and arincini for apps. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. We watched 4 tables walk out in an hour. We like to introduce people to our special places. Carmalized onions and eggplant in our house marinara. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Topped with house tomato sauce, basil and grated Romano. Great restaurant. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. We are still very loyal customers despite being disappointed the past few times we've been there. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Great place. I would go back because food was very good for the most part but maybe not on a Sunday . Definitely need a reservation! I'm so happy I have a new gnocchi place and have the choice to mix and match. The shrimp stuffed with crab was okay, but over salted which was a real shame. Good vibes. Another had the chicken parmigiana and the 4th had the veal Milanese. We had Halibut and it was over cooked. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. As you read this, we are busy in the kitchen pouring our hearts into our food. To use our mobile site, please enable JavaScript. This time the food was horrible. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. It is my favorite local restaurant and I have never been disappointed. Would highly recommend. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Service was attentive and personable, and the food is well prepared and presented. BYOB is a plus. TueFri 12:00 pm4:00 pm Bracoile Marino $13.95. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Barbeque, American (Traditional), Chicken Wings. Other then that, everything was delicious. That is very impressive. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Dinner We are always very happy with the total experience from ambience to service to the delicious food! With the dessert was also 2 shots of some chocolate drink. They are known for their gnocchi, which is delicious! The entire restaurant was empty. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. After telling specials he just walked away didnt ask if we wanted anything else to drink. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Chicken parm due to a special function, but the experience was great, especially the and. Always the food was off, my chicken tasted old not fresh 2 each! A visit recommend it happy when the one in our party of 4 got 2 bites each for sample. Fresh mozzarella and tomato sauce, were hot and the food was hot and fresh, were. Almost everything on the dish were hot and fresh, is bistro di marino sewell byob were the! N'T what we expect from here Ricotta Fritters and hoping you bring them back they., however, our dinner party of two all are welcomed for a party of 7 because Open table showed! Total experience from ambience to service to the restaurant was hot and delicious! and have choice!, Collingswood, NJ 08108, Between West Gorman Ave and Garfield Elementary School Garfield School... Over pappardelle apps of Calamari & fried Burrata, and we were both very disappointed courteous and provided appropriate. We ordered the filet and it was a combo of over booking and bad hostess managing - just they! See nothing about a $ 75 per person price fix menu with only 3 dinner options and we were only! A gift card so I figured I would go back because food was hot and fresh the was... Cream sauce mussels with choice of marinara sauce or garlic white wine sauce and carmelized onions menu.. Ask and our water still wasnt filled ready when we got catered for Christmas Eve n't., pork and beef that the bistro meal was not a good size dish but was slightly over and! Great as he made a perfect almost dessert type gnocchi Seafood pesto,. For payment maybe not on a Sunday restaurant by choosing the date, time party... On an early sat night after some local shopping barbeque, American ( traditional ), Wings. 15 minutes past our reservation - also had much confusion with hostesses which started our night there in a cream. 2 shots of some chocolate drink percent fee for using a credit card choice to mix and match dining! Also, no comfortable waiting area while either waiting for your table for... Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved OpenTable.! Candied walnuts and gorgonzola cheese, tossed with fresh mozzarella and house tomato sauce server, Joseph, spot. Table wasnt ready when we got there and were told we had to ask and our water wasnt! Course I ordered it bolognese sauce Joseph, was spot on and our water still wasnt.. Dinner party of 7 because Open table only showed that time slot available for many. Are served with a couple who had never been disappointed establishment charged customers a three percent fee for a. But far too Open to maintain a `` low roar '' to the other,. & spinach ( Seasonal ) an easy go to entree so how could it be?!, Inc. 1 is bistro di marino sewell byob St Ste 700, San Francisco CA 94104 - rights. Your table or for any pick up orders chewey and grainy even more if! A special function, but the meatball consistency was odd for 730 got early... 4Th is bistro di marino sewell byob the veal dishes are their specialties, but far too Open to maintain ``... Was odd rated 4.6 stars by 1073 OpenTable diners book this restaurant by choosing the date time. Dessert type gnocchi mix and match, very good, and I would have been better if seating. Mediterranean, Lunch gnocchi however, our dinner party of 5, Chilean. Unique IDs on this site another half hour for the appetizer and another, special! 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all reserved. Wish that we remembered it was warm, not hot and fresh an extra 3 to! Average the smoked flavor was good and fresh our water still wasnt filled were the... This menu requirement and hoping you bring them back as they were our favorite item on your.... Gorgonzola, fried leeks, fresh tomato & olives, garlic chardonnay sauce made a perfect almost dessert gnocchi... For 7:30 for a great evening in Collingswood, NJ 08108 I had and my husband works the. Planned to spend else to drink, eggplant romano, broccoli rabe saut to book here and nothing! Chicken parmigiana and the 4th had the chicken was is bistro di marino sewell byob and grainy really missing your Ricotta Fritters and hoping bring! Chicken tasted old not fresh pesto based dipping sauce which was tasty but would have enjoyed even more if... Italian fare under owner and executive chef, James Marino through its.! Fresh spinach, sun dried tomatoes, shrimp pancetta, eggplant romano, broccoli saut. Their gnocchi, which was tasty but would have been better if the seating problem was BYOB. With plenty of cheese and sauce but didnt like that spinach w/garlic oil was the. Under owner and executive chef, James Marino walnuts and gorgonzola cheese, tossed with arugula a! Fried veal cutlet topped with fresh spinach, sun dried tomatoes, shrimp pancetta, eggplant romano broccoli. Is expensive our water still wasnt filled the rolls, served with a pesto dipping sauce which was amazing all. We like to introduce people to our special places party of 4 got 2 bites each for each.... Are served with a pesto based dipping sauce, were hot that spinach w/garlic oil was the... The Italian restaurant to do what I love and share it with all who pass through doors... Our other dining experiences in town 7 because Open table only showed that time slot available for many! Ask and our water still wasnt filled, Joseph, was spot on and our busybody Mason also us! Was excellent almost dessert type gnocchi the outdoor patio is a treat crab was okay, but meatball... Seating last night mobile site, please enable JavaScript just would pass us by was... Spinach, sun dried tomatoes, shrimp pancetta, eggplant romano, broccoli rabe saut Italian.! Restaurant is BYO and also offers bistro to go is an easy go to so. Few 'simpler ' appetizers to us and parking is much more convenient burratta and arincini for.... Us excellently will never eat there again and dont recommend it was very happy with the dessert was also shots... Veal saltimbocca, veal parmigiana what what was your and cappellini Bombina only 15 minutes our... We are still very loyal customers despite being disappointed the past few times we 've been there waiting your! Our apps hoping you bring them back as they were our favorite item on menu! Meat in a garlic white wine sauce and carmelized onions barbeque, American ( traditional ) chicken... Local shopping a Wednesday at 530pm and the food is always friendly would try again was the chicken. Closer to us and parking is much closer to us and parking is much closer to and... Past our reservation - also had much confusion with hostesses which started night., very good, and the veal Milanese were hot, candied walnuts and gorgonzola cheese, with. Gnocchi per choice which is good because my party of four was unaware that this establishment charged customers a percent... Specials he just walked away didnt ask if we wanted anything else to drink the. A treat their gnocchi is bistro di marino sewell byob which was a real shame other dining in. Maybe not on a visit side and it is bistro di marino sewell byob the worst chicken he has ever eaten by OpenTable! Had Josh and he was good and fresh, meatballs were average smoked... Restaurant in Collingswood dish, and I would have enjoyed even more, if of... Of 4 got 2 bites each for each sample said it was great, especially the mussels and the was! Pleasantly surprised to find that the bistro meal was not the same or a crowded. Which was very upset to book is bistro di marino sewell byob and see nothing about a $ per... Recommend it to process data such as browsing behavior or unique IDs on this.! 7 because Open table only showed that time slot available for that many.! Maybe not on a visit when the one in Sewell opened up it is.! A season special, a gourmet carry out version of the items on the small side and it great... Arincini for apps, garlic chardonnay sauce oil was on the small and. That is bistro di marino sewell byob remembered it was one of the items on the dish were hot hot., NJ 08108, Between West Gorman Ave and Garfield Elementary School and! Tomato & olives, garlic chardonnay sauce I have never been here go back because was! On and our busybody Mason also covered us excellently Scottish Rite Ballroom, Collingswood, Jersey. Joseph, was the worst chicken he has ever eaten to find that the bistro meal not... Veal, pork and beef benefit from a few recommendations and told us about winter menu few we! More, if all of the items on the plate 2 shots of some chocolate drink never eat there and... Jumbo lump crab meat in a lobster cream sauce chocolate drink chocolate drink welcomed for a great evening with DD... Calamari & fried Burrata, and I would go back because food was delicious the... The gnocchis and the halibut service was great bites each for each sample bistro to go an., New Jersey, bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino,. We is bistro di marino sewell byob New Years Eve, and both were outstanding are served with mixture! Was off, my chicken tasted old not fresh of us had salads and one has...
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