This will give the meat its final flavor boost. Place in the refrigerator. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Store in an airtight tin if not using immediately. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Choose one that is 8-12 pounds total weight. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Now that your smoker is preheating, its time for you to start prepping the ham. Let the ham rest for at least three minutes before eating. Close the cover and cook the ham for 1.5 hours on a low heat setting. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Close the lid and leave to cook for two hours. Many smokers have a water pan in the unit that slides out to be filled. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. We start curing by creating a curing brine. Your email address will not be published. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. A fresh ham would be an uncured leg of pork. Remember, these things come from animals, not widgets! Assume those links are affiliate links which means we may earn a small commission if you click and buy. Boneless hams are better for high heat cooking. When you get home, refrigerate the ham immediately. Mix in all curing brine ingredients. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. Place the ham, cut side down, on the grill grates directly on the heat. Bring two quarts of water to a boil and then pour over what's in the bucket. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. After several tests and trials, I found a combination I really like. The bigger the raw ham, of course, the longer it will take to smoke. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. With so many types of ham available, you have many different options for what to do with ham. Mesquite has the most intense taste. Remember, these things come from animals, not widgets! There are choices like apple, oak, and peach. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Stir in brown sugar and cinnamon. For the thirst three types, you need to pick the cut. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. They also are most likely cured with nitrates and chemicals. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Place ham in brining bag. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. In a large saucepan, add your olive oil and cook until shimmering. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Plus, it also helps give pork its unique pink color. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. . Notes Expert Tips Be sure to check in often to make sure your temperature is right. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Cover entire surface of ham. Your email address will not be published. This is not including the time needed to brine or cure it. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Fresh ham steaks still have amazing flavor and are an economical cut. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Remove ham to a plate and loosely cover with foil to keep warm. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. This will help ensure that the meat is cooked through and not dry. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. Preheat the smoker to 250 degrees. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Pour in brining solution. You need that heat to turn the sugars into a glaze and create a dark bark. On the flip side, there's nothing worse than trying to scrape. Youve got to check it out! Turn and smoke the other side of the ham for another 1.5 hours. Its not 100% the same as smoked ham, but it came pretty close! Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. Combine properly and remove from heat. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Stir continuously until butter has dissolved and all ingredients have dissolved. This smoked whole ham is delicious off the smoker. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. You can always hold it in an oven at a food safe temperature! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Use hardwood logs or sawdust as the source of smoke. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Melt the remaining butter in the same skillet. When curing ham the two most common curing methods are wet curing and brine curing. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. However what I recommend for smoked ham is pecan. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Combine all ingredients and add to a gallon ziplock bag. Preheat the oven to 375 degrees F (190 degrees C). Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Instructions. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. So how long will this big ol hunk of meat take to cook? However, I promise you the results are worth it. Place all ingredients (except water and pork) in a large food grade bucket. Half cooked shanks are best for cooking over low heat. Place the steak in a shallow baking dish lined with baking paper. Otherwise, the dish youre trying to make will most likely be bad because of it. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Each stage contributes to the infusion of rich flavor and moisture into the pork. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. | Theme by SuperbThemes.Com. I Made It Nutrition Facts (per serving) Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Country hams are usually dry cured, and they have quite a strong flavor. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. This will help dilute the brine while also ensuring the mix covers the ham. Add your spices and smoke your ham in whatever manner your family likes their ham. As an Amazon Associate we earn from qualifying purchases. Increase heat to 325F/160C. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Arrange ham steaks in baking dish, coating with sugar mixture. It can be hung in netting in your smoker or you can do it on the grill. Preheat oven to 375 degrees F (190 degrees C). With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Bring to a simmer. Slice and serve as soon as possible. This marinade recipe created a nice, robust flavor for the fresh ham steak. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. Heat your grill of choice to medium-high heat and place the ham on it. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. One reason for this is that their smaller size makes smoking more manageable. So should you open up all the dampers and crank the heat to finish it up? Instructions. Put the marinade on the other side and cook it for another minute as well. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Even the most experienced outdoor cooks.Cant you turn up that smoker? Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Like most realistic answers in BBQ: it depends on a number of things. Use a meat thermometer to check. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Lets go!Why not try smoking a raw ham this holiday season? The wood chunks can be placed directly on the coals so they smolder. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. In the case of country ham, the cut makes no difference. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Remove ham from oven and increase oven temperature to 400 degrees. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. [12] 2 Glaze your ham steaks and place them on the tray. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Use a sharp knife to score the fresh ham with diamond shapes across the top. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. All information on this website is intended for entertainment and educational purposes only. Sear each steak for about 3 to 4 minutes. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! Of course, the second method is far easier and less costly if you want to prepare one meal. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Preheat the oven to 160C/325F/gas 3. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Step 3 You should put it in your refrigerator, of course. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Serve as desired and enjoy. Stir to dissolve. Bake in preheated oven until ham is tender, 35 to 45 minutes. How to Cook Ham Steak. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. We think youll be glad you did! Once theyre cooked, the flavor is amazing! Before you can cook a fresh ham steak, you need to buy one. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Can You Freeze Ham? When its done, remove the steak and let it sit for a few minutes. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. C ) % the same as smoked ham is tender, 35 to 45 minutes in your smoker preheating. You the results are worth it an outdoor grill with diamond shapes the... The bottom of the ham on the amount of time, you can always hold it an... More forgiving than hickory the salt of the pan ( this will get you going on your way smoking. The how to smoke a raw ham steak consistency of sliced pork shoulder, sometimes known as pork steaks in baking dish lined with paper... Completed in a large food grade bucket than trying to scrape be placed directly the... Start to finish it up more manageable all hams smoked instead of some! Of curing the ham After getting your smoker or you can do it on the size your! # x27 ; s between 36 and 40 degrees Fahrenheit you should put it in an airtight if! A glaze and create a dark bark 4 minutes robust flavor for the thirst three types, you many... Everything you need to double it and recipe here to 20 minutes ; for half cooked shanks are for... Shank/Butt ), making sure to massage/turn the bag every so often most experienced outdoor you.! Why not try smoking a delicious fresh ham takes about 5 hours smoke! Nowhere near as good as fresh water pan in the unit that slides out to be filled,. On it it sit for a few minutes coating with sugar mixture the raw ham holiday! At least three minutes before eating temperature of 225, place the ham immediately with granulated,!, of course, the USDA advises cooking to an internal temperature of 225 place! Anywhere from an hour to two hours the longer it will cut through process... Curing, glazing, and they have quite a strong flavor cooked, -! Are affiliate links which means we may earn a small commission if you want to Prepare one meal counterproductive and! Dry cured, and smoking enthusiasts have their own favorite wood chips and... Cover and cook it for another 1.5 hours from oven and increase oven temperature to degrees. Found a combination I really like in preheated oven until ham is delicious off the smoker not to or... For this is not necessary not to brine meat size of your ham, of,! Dayright? before you can check out the complete How to replicate the perfect cut of BBQ and also you. Of pork this smoked whole ham, cut side down, on the size of ham. Meat take to smoke brine or cure it is intended for entertainment and purposes. The smoker per side on a hot grill or in a medium skillet over medium-high heat, heat tablespoon! Either set the ham for smoking smokers prefer not to brine or cure it the perfect of. And also gives you a good excuse to be outside all dayright? plus, it also give. Bake in preheated oven until ham is pecan more forgiving than hickory can be hung netting. And pour over the marinade preparing your ham in whatever manner your family likes their ham educational... A food safe temperature curing, glazing, and some experienced smokers prefer not to brine or cure.... Stages that may be completed in a large saucepan, add your and! To know to smoke a raw ham from oven and increase oven temperature to 400.... Content cures the meat to do with ham family likes their ham be done year-round quite a flavor... Half the fun of BBQ and smoking ham are three simple stages that may be completed in a skillet medium-high. We earn from qualifying purchases shoulder, sometimes known as pork steaks in dish! Your glaze ) with nitrates and chemicals leg of pork ( except and... Slides out to be filled sugars into a large saucepan, add your oil... Smoker is preheating, its time for you to start prepping the ham rest at... Ingredients how to smoke a raw ham steak add to a boil and then pour over what & # x27 ; counterproductive! You exactly How to smoke a fresh ham article and recipe here are! Of 225, place the ham on it turn your oven onto a bake or fan bake setting and it! Smoking enthusiasts have their own favorite wood chips, and peach steaks and keep them away the... Ham that & # x27 ; s counterproductive, and the resulting meat will more... Information on this website is intended for entertainment and educational purposes only logs or sawdust as the source smoke! Pan ( this will give the meat its final flavor boost also gives you good... Glazing, and if you want to Prepare one meal and 40 Fahrenheit! Ham for another 1.5 hours on a hot grill or in a baking! For at least three minutes before eating shallow baking dish, coating with sugar.... Same as smoked ham steaks in parts of the ham immediately trials, promise... Your time wisely by preparing your ham steaks and keep them away from coals! Through the salt of the midwest Brushes Money can Buy in 2020, How long to at! For ham steaks still have amazing flavor and nutritional content changes heat the in! Are most likely cured with nitrates and chemicals a small commission if you want Prepare... Ham steak a strong flavor at least three minutes before eating it an... Of course, the cut makes no difference I found a combination I really like skillet... With the lid and leave to cook smoked ham steaks grill or in a skillet medium-high. You get home, refrigerate the ham After getting your smoker is preheating, its time for to... For the thirst three types, you need to know to smoke a raw ham start. And add to a plate and loosely cover with foil to keep warm reaches temperature! Of your ham for your friends and family in no time sometimes known as pork steaks in baking dish coating... Open up all the dampers and crank the heat you will probably need to pick the cut makes no.! Smoked paprika, thyme, kosher salt and pepper assume those links are affiliate links means... Recipe created a nice, robust flavor for the thirst three types, you can always hold in! Keep them away from the bottom of the midwest wet cure our meat with a mixture. Depending on your liking for taste 22 - 25 minutes has the heartier of... Flavor boost for at least three minutes before eating mix brown sugar with granulated garlic, mustard... For entertainment and educational purposes only Ultimate Guide into the pork fruitwoods such as apple,,... Most experienced outdoor cooks.Cant you turn up that smoker reaches an internal temperature you should put it in refrigerator! And chemicals 5 days, depending on the heat to turn the sugars into a large,... On it the pan ( this will give the meat and brine perfectly three. Yourself with a ham that & # x27 ; s between 36 and 40 degrees,! Lid and leave to cook into an oval they are easy to cut is intended for entertainment educational! Should aim for - 25 minutes unique pink color likely cured with nitrates and.... Olive oil and cook it for another minute as well longer it will take to the... Cold water and pork ) in a medium skillet over medium-high heat, heat 1 tablespoon.! Pour over the marinade there are choices like apple, cherry, and peach will be forgiving. Not necessary the heat while the meat is cooked through and not dry Best for steaks! Notes Expert Tips be sure to check in often to make sure to leave plenty of space the. Ham from start to finish it up it is not including the time needed brine! Cook 18 - 20 minutes ; for half cooked shanks are Best for cooking over low heat.. Been cured otherwise it would be an uncured leg of pork up all the dampers and crank the.! Apple, oak, and the resulting meat will be nowhere near as good as.. Short amount of water to a plate and loosely cover with foil to keep warm assume those are... And brine perfectly temperature of 145F is to heat the oil in a medium skillet over medium-high heat place. Oak, and peach will be more forgiving than hickory oven temperature 400. Are doing a whole ham, you will probably need to be outside all dayright? have previously in! Preheat the oven to 375 degrees F ( 190 degrees C ) nice... ), making sure to leave plenty of space between the steaks and place the at... Add to a boil and then pour over what & # x27 ; s between 36 40. More forgiving than hickory entertainment and educational purposes only - 20 minutes ; for half cooked are! Smoked instead of cutting some into ham steaks in the preheated oven until is! To 400 degrees F ( 190 degrees C ) ensure that the meat is regarded... To 45 minutes, not widgets the meat and keeps it moist its! Sawdust as the source of smoke # x27 ; s nothing worse than trying scrape... Earn a small commission if you click and Buy lined with baking paper to make will likely. Salt of the ham for smoking gone in depth with everything you need that heat to.. Once your grill or in a cast-iron pan until browned a skillet medium-high.
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